Revolutionise Food Industry Cleaning with Dry Ice Blasting
Experience a safer, faster and chemical-free way to clean your food processing equipment. Trusted by leading UK food manufacturers, our dry ice blasting solution delivers powerful results without residue, water or damage to delicate surfaces.
Struggling with Cleaning Downtime and Compliance?
If you’re in the food industry, you know that cleaning isn’t just about hygiene, it’s a matter of compliance, safety, and operational efficiency. Traditional cleaning methods can lead to long downtimes, wasted water, and the use of harsh chemicals that pose contamination risks. With strict regulations from the FSA and the constant pressure to meet HACCP standards, cleaning has never been more critical. This is where dry ice blasting makes a difference.
Why Food Industry Leaders Are Switching to Dry Ice Blasting
More and more food processors are moving away from outdated, wet, and chemical-based cleaning methods. Dry ice blasting is rapidly becoming the cleaning solution of choice across the UK food industry. It supports zero-contamination policies, reduces equipment wear, and allows cleaning to be carried out without halting production. It’s a smarter, greener, and more effective way to maintain food-safe environments while meeting the high standards of today’s regulatory bodies.
Top Benefits for Your Facility
- No Residue, No Water, No Chemicals Perfect for food production areas where moisture and residue must be avoided.
- Clean Without Stopping Production Dry ice blasting allows for on-the-go cleaning without disassembly, saving hours of downtime.
- Extend Equipment Life Non-abrasive and non-corrosive, it protects sensitive surfaces and components.
- Eco-Friendly & HACCP-Aligned Meets strict food safety requirements while supporting sustainability initiatives.
Dry Ice Blasting in Food Processing
Dry ice blasting is ideal for a wide range of equipment and surfaces in food production facilities:
- Ovens, grills, and conveyors
- Packaging lines and mixers
- Bottling, dairy, and meat processing units
- Electrical panels and sensors
- Hard-to-clean corners, vents, and ducts
Whether you operate a bakery, dairy, beverage facility, or meat processing plant, dry ice blasting delivers consistent results without compromising hygiene or safety.
Before & After: Real Results from Our Clients
One of our clients, a UK-based meat processor, reduced their equipment cleaning time significantly after switching to dry ice blasting. Another food packaging facility reported a noticeable improvement in hygiene audit scores thanks to our regular service schedule. With no secondary waste and minimal disruption to operations, the difference is clear from the first session.
